I hope you all love taco dip like me (I already kind of know you do). It’s so addictive, which is part of the problem. Before you know it, you’ve gorged yourself on way more dip than you should have. I have experience with this! #streetcred
However, the beauty of this dip is, there will not be any sacrificing of flavor. None! It’s so packed with goodness with fewer calories, you finally get to have that extra margarita. You’re welcome. Just make sure you’re not the driver.
The key to making a skinny dip taste good, is packing the lower fat cream cheese and sour cream with very flavorful ingredients. This is where the green chiles, vinegar, jalapenos etc come into play. You really have no idea you are eating something less than.
Now, can you eat too much skinny dip….totally. Don’t worry, I won’t tell anyone.
You can also make this dip using full fat ingredients, but I will leave that up to you. I will say it’s really not necessary.
This will be perfect for your Cinco de Mayo celebration. Let me know how you like it.
allie@ThroughHerLookingGlass says
I love this dip, Cathy. Looks so fresh and delicious, and love the lower fat ingredients below all the amazing veggies and cheese! Win win!
Nicole @ Or Whatever You Do says
Oh.MAN. So much experience here going a little too crazy with the dips! Chips and dip are the BEST. Love this version, so much!
Brenda @ a farmgirl's dabbles says
Bring on the skinny taco dip, with one of your mojitos, please! 🙂
Deborah says
I think I need a plate of this for Cinco de Mayo today! I’m loving this lightened up version!
Cathy says
I know, me too…making more tonight!
Aga says
Interesting, I’ve never tried taco dip before. That sounds tasty and easy! Probably will try it this weekend. Keep posting!